My foray into scone variants has taken another complicated turn; loving every turn along the way though!
Author: Kameron
These scones are very easy to make and taste like giant cookies!
Author: GODGIFU
Lovely scone with lots of fresh summer flavor! Perfect tea-time snack.
Author: C.J.W.
I've been playing with a scone recipe for a while. This one is the best so far. I cannot have dairy so this really tastes great without the milk. Great when they are still warm. Lightly dusting them with...
Author: LttleBrat
I enjoy scones with morning tea or just an afternoon snack. Serve warm with clotted cream and strawberry jam.
Author: BIANCA123
These are the Australian-style pumpkin scones. They come out like scones not like muffins.
Author: Krissy Rodgers
This was my first scone recipe and I have loved it ever since my mom taught me how to make it. It has a light cheese flavor which added to for you cheese lovers! It kind of reminds me of fast food biscuits,...
Author: karla
Awesome, moist scones made with the seasonal favorite pumpkin and topped off with a mouth-watering brown butter glaze.
Author: RainbowJewels
A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it.
Author: Bryan the baker
A friend gave me this recipe for these wonderful gingerbread scones. I then made them for an English friend of mine, and she gave them a definite thumbs up. I've made them without the dried cherries and...
Author: Anonymous
These rough-shaped, cinnamon-spiced scones look more like rock cakes than conventional scones, and the chopped apple gives them a pleasant, moist texture.
Author: DublinMom
A cross between a scone and a crumpet, these easy to make biscuits will be the star of any meal, and you'll love that you don't need to heat up an oven. I searched for years before finding a bacon and...
Author: squeakers215
These scones are lower in fat than standard recipes, vegan, and super full of lemony flavor! The chia seeds give it a texture similar to poppy seeds and add lots of omega 3s. The added perk is that it's...
Author: frugal_losangeles
This is what I look forward to when autumn comes around: delicious pumpkin scones. Try my recipe and you'll see why. I use homemade pumpkin puree because it just tastes so much better.
Author: ThePumpkinQueen
These scones have a delicious tang from the pomegranate and cranberry flavors. They are quick and easy to make. Scones are best served warm. They can be stored in a sealed container and may be reheated...
Author: Bailey & Addie's Nana
I wanted to make a festive version of my regular scones and a few permutations later, success! I hope you enjoy these.
Author: Kameron
These scones are moist and sweet. They have a great pumpkin pie taste!
Author: Cheri
When I was on a cruise in the Bahamas, I discovered scones. From then on, I have loved scones. Also try with 1 to 2 tablespoons of chocolate chips in place of the cinnamon.
Author: Melanie
This very simple scone recipe has just three ingredients! It's great for beginners and those who don't feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia....
Author: Ceara
I decided I no longer wanted to fork out big bucks for the autumn delight of pumpkin scones from that famous coffee chain. I went on a hunt for something I could make myself and got this beauty of a recipe....
Author: Shawna Hambly
The secret to these gluten-free pumpkin scones is grating the butter while frozen.
Author: My Hot Southern Mess
Pumpkin pie in a scone - very tasty! I make this free-form without using cutters.
Author: valc
A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.
Author: Ruth Uitto
A quick basic scone recipe with traditional holiday ingredients...great treat for Christmas morning! Serve warm with butter and tea!
Author: CRISTINA GOMEZ
These Australian-born scones are reminiscent of Queensland, where the popular Queensland Blue pumpkin grows. A very tasty treat! Serve in the mornings with breakfast or afternoons with tea.
Author: Renae
My mother-in-law loved my scones, but she doesn't take well to gluten or sugar, so after a few experiments I had gluten-free, diabetic-friendly deliciousness!
Author: Magdalinka
Here's a quick and easy scone recipe you can whip up on a moment's notice - even when the butter is still cold!
Author: Michelle
A hearty breakfast or mid-afternoon snack. Try topping scones with lavender sugar!
Author: Jacqualin
This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to thicken gravy? We use brown rice flour, works quite...
Author: gem bee
Savory gluten-free scones, flavored with garlic and herbs, that melt in your mouth and make the perfect accompaniment to a nice soup.
Author: Emily {The Best of this Life}
A healthy breakfast treat perfect for the fall and winter! Delicious with a pumpkin glaze!
Author: runmomof3
Great with a cup of coffee or tea or anytime! You may substitute chopped dried pears for the dried cherries if you wish.
Author: MARBALET
You may have noticed a few peach recipes lately! I am enjoying eating them and cooking with them! I hope you love my paleo peach scones as much as we do! I even spread a little almond butter on mine when...
Author: Cindy Anschutz Barbieri
Very different from the other scones I've had, but just as good, or better! Add variety by putting in raisins, currants, chocolate chips or dried cranberries. These are also good if split open and filled...
Author: Bonnie Molleston
Crunchy tender scones with a sweet/tart flavor. I've have successfully substituted whole wheat pastry flour, soy milk, and vanilla paste. When I use a dark baking sheet or a glass baking dish, I reduce...
Author: jgmurphy
Use any kind of berries to create these delicious lemon-flavored scones. Dewberries, blackberries, or blueberries are wonderful in this recipe that I adapted to suit my family's tastes.
Author: sueb
These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the...
Author: MARBALET
These are dairy- and egg-free scones with a gentle taste of coconut and fennel. Oats add a heartiness to these scones!
Author: sueb
These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which...
Author: Annette Bauwens
This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.
Author: BEVCHRIS
Gluten-free version of fig scones that uses fresh figs! This is great during fresh fig season!
Author: sueb
This recipe is very slightly adapted from one by someone called Friendlyfood on Allrecipes, who claims it was adapted from a version made at the Savoy Hotel in London. I have to say, I am very impressed....
Author: Chef John
My mother-in-law loved my scones, but she doesn't take well to gluten or sugar, so after a few experiments I had gluten-free, diabetic-friendly deliciousness!
Author: Magdalinka
Make these tender and delicious scones for a special Sunday brunch.
Author: sal
Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too. Experiment with different sweeteners and flours if...
Author: JLGARRET